Your ticket starts the clock
We fire the order when it comes in — sauces prepped, fryers ready, packaging lined up — so what you receive is meant to be eaten now, not reheated later.
Who we are
ABOUT FRYZ
Easton kitchen · 14 house sauces · cooked when you order
Roots & rhythm
BUILT FOR
EASTON NIGHTS
FRYZ by My Treats is a neighbourhood kitchen first: loud on flavour, tight on timing, and serious about cooking to order so your food lands hot — not parked under a lamp.
We're centred on 14 house sauces you can run across wings, tenders, burgers and dips — a proper range, from everyday comfort to "call your mate afterwards" heat.
We opened in August 2025 at 205 Stapleton Road, Easton to give Bristol a straight-up reason to reroute: crunch you can hear, sauce that sticks, and a team that treats regulars like family.
SAUCE IS THE
MAIN CHARACTER.
We built the menu around a simple rule: the coating should crunch, but the personality should come from what happens next. That's why we landed on 14 sauces you can trust — sweet, smoky, cheesy, fierce — and why we keep refining how they cling to wings, tenders and burgers.
Some days you want mellow Garlic Parmesan. Other nights it's Buffalo Hot, Mango Habanero, or the full send of Atomic. We dial the heat and sweetness on purpose, so "medium" still tastes like something — not just colour on a wing.
Order what you love, swap the sauce, split boxes with friends. However you build it, we cook it fresh and send it out ready to eat.
14 SAUCES.
14 WAYS IN.
SAME OBSESSION WITH HEAT.
Browse the menu
14 WAYS IN.
SAME OBSESSION WITH HEAT.
14
House sauce lineup
100%
Cooked to order
0
Freezer-first shortcuts
2025
Stapleton Road opens
How we operate
SIMPLE RULES.
BIG PAYOFF.
Great fried chicken is a loop: hot oil, clean timing, sauces that behave, and a team that doesn't rush the handover.
14 sauces, one standard
The range is the perk: mild, sticky, cheesy, volcanic. Same 14 sauces across wings, tenders, burgers and dips — pick a lane, switch it next visit.
Heat with intention
Spice should taste like something before it kicks — we balance sweetness, smoke and chilli so your mouth gets a story, not just a dare.
Crumb that survives the sauce
We obsess over breading that stays audible after a toss. If the crunch dies on the walk home, we haven't done our job.
Honest shopping list
Fresh produce, reliable poultry, ingredients we can explain. Fries, sides, shakes — built to round out a meal, not pad a ticket.
Easton first
We're on Stapleton Road for late shifts, family boxes, first dates and regulars on first-name terms — Bristol energy without the corporate script.
On the pass
THREE PLATES
TO START
This is the kind of food we put our name on: sauced wings, stacked burgers, fries loaded like they mean it — all from our Easton kitchen at 205 Stapleton Road.
Sauced wing runs
Stacked Burgers
Loaded fries