01
Lemon & Pepper
Bright citrus zest and cracked black pepper — fresh, zingy and lighter on the burn.
Heat — MildSignature Range
14 FLAVOURS
One kitchen. 14 sauces. 14 choices. Your rules.
The line-up
PICK YOUR POISON
Every wing, tender, burger and dip at FRYZ can be tossed or glazed in any of these fourteen house sauces — 14 sauces, 14 choices — from citrus-sharp and mellow-smoky to tongue-tingling and melt-your-face hot. Below they're listed mildest first through to extreme; order any combination on your next visit or on the full menu.
All fourteen flavours
02
Honey BBQ
Sweet smoke and molasses — the easy-going choice when you want flavour without flames.
Heat — Mild
03
Honey Mustard
Golden honey meets sharp mustard for a dip that plays nice with everything.
Heat — Mild
04
Garlic Parmesan
Savory cheese and roast garlic — rich comfort without the scorch.
Heat — Mild
05
Thai Sweet Chilli
Sticky, garlicky and sweet with a gentle chilli lift — a crowd favourite.
Heat — Medium
06
Hot Honey
Golden honey with a slow-building chilli warmth — sweet first, heat that follows.
Heat — Medium
07
Korean BBQ
Soy, garlic and a touch of sweetness — Seoul street vibes, Bristol postcode.
Heat — Medium
08
FRYZ Special
Our house secret blend — bold, balanced, unmistakably FRYZ.
Heat — Medium
09
Hot Cheese
Luscious cheese sauce with a chilli kick — perfect for fries, boxes and dippers.
Heat — Medium
10
Buffalo Hot
Classic American buffalo — tangy, buttery heat that’s made to cling to crispy skin.
Heat — Hot
11
Coco Chilli
Coconut cream meets chilli — Caribbean-inspired and seriously moreish.
Heat — Hot
12
Spicy Hot Dip
Daring heat with a glossy dip texture — for when mild won’t cut it.
Heat — Hot
13
Mango Habanero
Tropical fruit sweetness up front, habanero fire on the finish.
Heat — Hot
14
Atomic ☢️
Our nuclear option. Not a dare — a warning. For heat seekers only.
Heat — ExtremeReady to order?
Open the full menu for prices, sizes, meals and dips — same 14 sauces, same 14 choices on every order — or swing by our Easton kitchen.
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